DOI: https://doi.org/10.36762/jurnaljateng.v10i2
Published: 2012-12-01
Marination Of Beef With Garlic To Increase Food Safety
113-122
Characteristic of Inoculum Liquid Made From Cassava chips Liquid, Cassava Crushed Liquid and Tapioca’s Liquid Waste
123-131
The Effects Of Facilities and Infrastructures Towork The Productivity Of SME’s Work In Magelang City SME’s
132-138
139-147
148-156
157-167
168-176
Reinforcement Of Social Capital In Order To Enableness Of Member Of Klaster Light Food In Town Of Magelang
177-188
Improving Feed Efficiency and Duck’s Performance Through Applications Probiotic of Lactic Acid Bacteria
189-193
194-211