DOI: https://doi.org/10.36762/jurnaljateng.v13i2
Published: 2015-12-01
PERIODIC VARIATION OF BENTHOS COMPOSITION IN SILVICULTURAL POND OCCUPYING DIFFERENT MANGROVE SPECIES
135-142
THE EFFECT OF FERMENTED-POLLARD ADDITION TO PELLET ON THE CRUDE FIBER AND THE PHYSICAL QUALITY OF PELLET
143-152
UTILIZATION OF CITRIC ACID AS ACIDIFIER IN DIETARY PROTEIN STEPDOWN ON DEVELOPMENT OF SMALL INTESTINE AND GROWTH OF BROILER
153-162
PROTEIN UTILIZATION IN BROILER CHICKEN FED DIETARY FERMENTED WATER HYACINTH (EICHORNIA CRASSIPES
163-170
THE EFFECT OF LACTIC ACID BACTERIA AS STARTER ON ENSILAGE PROCESSED
171-175
THE FLOUR CHARACTERIZATION FROM THREE VARIETIES HYBRID CORN WITH SOAKING TIME VARIATION
177-186
CRUDE FIBER CONTENT AND IN VITRO DIGESTIBILITY OF SOYBEAN STRAW PLANTED IN WATERING SEAWATER TREATMENT AND WATER HYACINTH MULCH
187 – 192
FORMULATION AND OPTIMIZATION OF HIGH FIBER FLAKES BASED ON ARROWROOT RESISTANT STARCH TYPE III USING RESPONSE SURFACE METHODOLOGY
THE ”AB MIX TOMATO” FERTILIZER TO INCREASE POTATO HARD TUBERS TROUGHT AREOPONIK TECNOLOGI
203 – 209
211 – 223