DOI: https://doi.org/10.36762/jurnaljateng.v15i2
Published: 2017-12-01
ORGANOLEPTICAL ANALYSIS ON DEVELOPMENT OF VARIOUS FOOD PROCESSING PRODUCTS OF CARROT IN GROUPS OF WOMEN FARMERS IN TEMANGGUNG VILLAGE MAGELANG REGENCY
133 - 143
GROWTH AND DEVELOPMENT OF PURWOCENG PLANTS IN HYDROPONIC CULTIVATION NUTRIENT FILM TECHNIQUE (NFT)
145 - 151
COLERATION BETWEEN CONSUMPTION OF PROTEIN, ENERGY AND MONTH OF LACTATION WITH DAIRY MILK PRODUCTION IN SEMARANG REGENCY
153 - 160
CHANGE OF RAFINOSA, GLUCOSA, MANOSA, ARABINOSA AND SUKROSA WHEAT POLLARD DUE TO THE OLD STEAM AND DIFFERENT WATER ADDITION
161 - 169
THE EFFECT OF FORAGE FIBER SOURCE CROPS FEEDING ON QUALITY OF CROSSBREED ETTAWA GOAT’S MILK
171 - 177
THE EFFECT OF Lactobacillus AS STARTER ON PH AND TOTAL LACTIC ACID OF Panicum maximum GRASS SILAGE
179 - 182
PHYSIOLOGY OF GROWTH ON BROILER CHICKENS UNDER DIFFERENCES OF ENVIRONMENTAL TEMPERATURE
183 - 188
APPLIED STUDY OF PICOHYDRO POWER PLANT IN BANJARNEGARA REGENCY
189 - 206
THE EFFECT OF POPULATION CHANGE ON WATER QUALITY IN INDONESIA
207 - 215
THE STUDY OF REGION ADAPTATION AVAILABILITY WATER RESOURCES IN WATER CRISIS ZONE SUB DAS WAKUNG C. HULU, DAS COMAL, PEMALANG REGENCY
217 - 230