/

DAMPAK PANDEMI COVID-19 TERHADAP USAHATANI KRISAN POTONG DI KECAMATAN SAMIGALUH KULON PROGO, YOGYAKARTA

  • Monica Lasmaria simare mare Universitas Diponegoro
  • Kustopo Budiraharjo Agribisnis, Fakultas Peternakan dan Pertanian, Universitas Diponegoro
  • Agus Setiadi Agribisnis, Fakultas Peternakan dan Pertanian, Universitas Diponegoro
Keywords: Covid-19 Pandemic Farming Cut Chrysanthemum flower

Abstract

This study was conducted with the aim of analyzing the comparison of the amount of production, costs, revenue, income and R/C Ratio of the cut chrysanthemum farmers in Samigaluh before and during the Covid-19. The research method is a case study method with a sampling technique by census with the total sample of farmes is 30 before the Covid-19 and during Covid-19 only 12 farmers were trying to plant crysanthemums. Data analysis methode that used is descriptive and quantitative methods. Data comparison analysis was carried out using paired sample t test. The results of the study show that the cost before the Covid -19 was Rp. 8.843.295 while at the time of the Covid-19 was Rp.5.092.551. This shows a decrease in costs during the Covid-19 by 42,41%. The average production before the Covid-19 was 10.533 stalks while at the time of the Covid-19, it was 7.190 stalks. This shows that there is a decrease in average production during the Covid-19 by 31,74%. The average income of farmers before the Covid-19 was Rp. 15.120.000 while at the time of the Covid-19 it was Rp. 1.220.333. This shows a decrease in farmer income by 91,93%. The R/C ratio before the Covid-19 was 1,73 while at the time of the Covid-19 it was -0,77. This indicates a decrease in the R/C ratio by 144,5%. The income received by farmers before the Covid-19 was Rp. 6.376.706 while during the Covid-19 it was -Rp. 4.166.033. This indicates a decrease the level of income by 166%.

References

Alavan, A. (2015) ‘Pengaruh Pemupukan

Terhadap Pertumbuhan Beberapa Varietas Padi Gogo (Oryza sativa L.) Effect’, Floratek, pp. 61–68.

Apriadi, I. Y. R. T. H. (2016) ‘analisis risiko

usahatani tomat (Solanum Lycopersicum) varietas permata (Suatu Kasus di Desa Cibeureum Kecamatan Sukamantri Kabupaten Ciamis)’, Ilmiah Mahasiswa Agroinfo Galuh, (2006), pp. 189–194.

Apriani, M., Rachmina, D. and Rifin, A.

(2018) ‘Pengaruh Tingkat Penerapan Teknologi Pengelolaan Tanaman Terpadu (Ptt) Terhadap Efisiensi Teknis Usahatani Padi’, Jurnal Agribisnis Indonesia, 6(2), p. 121. doi: 10.29244/jai.2018.6.2.121-132.

Arimbawa, P. D. and Widanta, A. . B. P.

(2017) ‘Pengaruh Luas Lahan, Teknologi dan Pelatihan Terhadap Pendapatan Petani Padi dengan Produktivitas sebagai Variabel Intervening di Kecamatan Mengwi’, Arimbawa, Dika Putu, 6, pp. 1601–1627.

Badan Pusat Statistik. (2019) 'Statistik Holtikultura Daerah Istimewa Yogyakarta'

Badan Pusat Statistik. (2021) 'Provinsi Daerah Istimewa Yogyakarta Dalam Angka'

Badan Pusat Statistik Kulon Progo. (2021) 'Produk Domestik Regional Bruto Kabupaten Kulon Progo Menurut Lapangan Usaha'

Darwis, V., Maulana, M. and Rachmawati,

R. R. (2020) ‘Dampak pandemi covid-19 terhadap nilai tukar petani dan nilai tukar usaha pertanian’, Dampak Pandemi Covid-19: Perspektif Adaptasi dan Resilensi Ekonomi Pertanian, pp. 83–103.

Dewanti, P. C., Bambang, G. and Ninuk, H.

(2017) ‘Pengaruh Penambahan Cahaya Pada 3 Varietas Krisan (Chrysanthemum morifolium) Tipe Spray’, Jurnal Produksi Tanaman, 5(1), pp. 77–83.

Hukom, J., Kakisina, L. O. and Sari, R. M.

(2019) ‘Analisis Produktivitas Petani Sayuran Daun Di Desa Passo Kecamatan Baguala Kota Ambon’, Agrilan : Jurnal Agribisnis Kepulauan, 7(3), p. 227. doi: 10.30598/agrilan.v7i3.902.

Juliansyah, H. and Riyono, A. (2018)

‘Pengaruh Produksi, Luas Lahan dan Tingkat Pendidikan Terhadap Pendapatan Petani Karet di Desa Bukit Hagu Kecamatan Lhoksukon Kabupaten Aceh Utara’, Jurnal Ekonomi Pertanian Unimal, 1(2), pp. 65–72.

Kartika, N. Y. and Novitriani, S. (2021)

‘Dampak Pandemi Covid-19 Terhadap Pola Pekerjaan Petani: Kasus Desa Andaman, Kecamatan Anjir Pasar, Kabupaten Barito Kuala, Provinsi Kalimantan Selatan’, Jurnal Kependudukan, Keluarga, dan Sumber Daya Manusia, 2(1), pp. 36–43.doi:10.37269/pancanaka.v2i1.83.

Maghfira, A., Setiadi, A. and Ekowati, T.

(2017) ‘Kontribusi Usahatani Bunga Krisan Terhadap Pendapatan Rumah Tangga Petani Di Kecamatan Bandungan Kabupaten Semarang’, Agrisocionomics: Jurnal Sosial Ekonomi Pertanian, 1(1), p. 26. doi: 10.14710/agrisocionomics.v1i1.1639.

M. P. Manatar, E. H. Laoh, J. R. M. (2017)

‘Pengaruh Status Penguasaan Lahan Terhadap Pendapatan Petani Padi Di Desa Tumani, Kecamatan Maesaan, Kabupaten Minahasa Selatan’, Agro-Sosio Ekonomi Unsrat, 13, pp. 55–64.

M. R. Habiby, S. Damanik, J. G. (2013)

‘Pertumbuhan Dan Produksi Kacang Tanah ( Arachis Hypogaea L.) Pada Beberapa Pengolahan Tanah Inseptisol Dan Pemberianpupuk Kascing’, Jurnal Online Agroteknologi, 1(4), pp. 1183–1194.

Normansyah, D., Rochaeni, S. and Humaerah,

A. D. (2014) ‘Analisis Pendapatan Usahatani Sayuran Di Kelompok Tani Jaya, Desa Ciaruteun Ilir, Kecamatan Cibungbulang, Kabupaten Bogor’, Agribusiness Journal, 8(1), pp. 29–44. doi: 10.15408/aj.v8i1.5127.

Nurhajijah, Fitria, A. F. T. (2021) ‘Usahatani

Cabai Merah Dan Cabai Hijau Saat Wabah Covid – 19 ( Studi Kasus Di Desa Sei Mencirim Kecamatan Sunggal Kabupaten Deli Serdang ) Farming Of Red Chili And The Green Chili During The Plague Of Covid-19 ( Case Study In Sei Mencirim Village , Sungal’, 19(May 2020), pp. 32–40.

Palijama, W., Riry, J. and A Y, W. (2012) ‘Komunitas Gulma pada Pertanaman Pala ’, Agrologia, 1(2), pp. 134–142.

Pratama, H. G., Sutarno, S. and Darmawati, A. (2018) ‘Penambahan lama penyinaran dengan perbedaan jam dan jumlah hari pada tanaman krisan (Chrysanthemum sp.) terhadap pertumbuhan dan bobot tanaman’, Journal of Agro Complex, 2(2), p. 155. doi: 10.14710/joac.2.2.155-161.

R. Tri P., Hari W. (2021) 'Pendayagunaan Limbah Bunga Potong Krisan Dampak dari Pandemi Covid-19 untuk Pembuatan Pupuk 0rganik di Kota Surabaya', Jurnal Akses Pengabdian Indonesia, 6(1), pp. 39-44.

Sarni and Sidayat, M. (2020) ‘Dampak Pandemi COVID 19 Terhadap Pendapatan Petani Sayuran di Kota Ternate’, Prosiding Seminar Nasional Agribisnis 2020, (21), pp. 144–148.

Suryana, A. (2020) Dampak Pandemi Covid 19 Perspektif Adaptasi dan Resiliensi Sosial Ekonomi dan Pertanian. 2020th edn. Edited by N. S. S. Sunarsih, Ening Ariningsih, Erma Suryani and S. Savitri. Jakarta: IAARD PRESS. Available at: https://pse.litbang.pertanian.go.id/ind/pdffiles/BBRC-2020-dampak-pandemi-covid-19.pdf.

T. Tendjaningsih, Suyudi, H. N. (2018) ‘Peran Kelembagaan Dalam Pengembangan Agribisnis Mendong Institutional’, Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis, 4(2), pp. 210–226.

Published
2023-01-04
How to Cite
mare, M. L. simare, Budiraharjo , K., & Setiadi, A. (2023). DAMPAK PANDEMI COVID-19 TERHADAP USAHATANI KRISAN POTONG DI KECAMATAN SAMIGALUH KULON PROGO, YOGYAKARTA. Jurnal Litbang Provinsi Jawa Tengah, 20(2), 135 - 150. https://doi.org/10.36762/jurnaljateng.v20i2.916